In 100 g (Grams) of Lamb, variety meats and by-products, kidneys, cooked, braised there is 3.62 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Lamb, variety meats and by-products, kidneys, cooked, braised.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Lamb, variety meats and by-products, kidneys, cooked, braised

Lamb, variety meats and by-products, kidneys, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, kidneys, cooked, braised are listed below.

Water	70.45 g	70.45%
Energy (calorie)	137 kcal
Energy (joule)	573 kJ
Protein	23.65 g	23.65%
Total lipid (fat)	3.62 g	3.62%
Ash	1.29 g	1.29%
Carbohydrate, by difference	0.99 g	0.99%
Fiber, total dietary	0 g
Calcium, Ca	18 mg	0.02%
Iron, Fe	12.4 mg	0.01%
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	290 mg	0.29%
Potassium, K	178 mg	0.18%
Sodium, Na	151 mg	0.15%
Zinc, Zn	3.8 mg
Copper, Cu	0.37 mg
Manganese, Mn	0.144 mg
Selenium, Se	218.8 µg
Vitamin C, total ascorbic acid	12 mg	0.01%
Thiamin	0.35 mg

Nutrients in Lamb, variety meats and by-products, kidneys, cooked, braised